As discussed previously, the glutamate (MSG) manufacturers and the processed food industries are always on a quest to disguise the MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember, the powerful excitotoxins, aspartate and L-cystine, are also frequently added to foods. According to FDA rules these require NO LABELING AT ALL.
Food Additives that ALWAYS contain MSG
Hydrolyzed Vegetable Protein
Hydrolyzed Plant Protein
Plant Protein Extract
Textured Protein (Including TVP)
Hydrolyzed Oat Flour
Food Additives That FREQUENTLY Contain MSG
Natural Beef Or Chicken Flavoring
Food Additives That MAY Contain MSG Or Excitotoxins
Soy Protein Concentrate
Soy Protein Isolate
Whey Protein Concentrate
Protease Enzymes of various sources can release excitotoxin amino acids from food proteins.
Aspartame is a sweetener made from two amino acids, phenylalanine and the excitotoxin aspartate. It should be avoided at all costs. It is implicated in everything from blindness to headaches to convulsions. Sold under dozens of brand names such as NutraSweet and Equal, aspartame breaks down within 20 minutes at room temperature into several primary toxic and dangerous ingredients:
1. DKP (diketopiperazine) (When ingested, converts to a near duplicate of
a powerful brain tumor causing agent)
2. Formic Acid (ant venom)
3. Formaldehyde (embalming fluid)
4. Methanol (causes blindness…extremely dangerous substance)
Diet soft drinks, sugar free gums, sugar free Kool Aid, Crystal Light, childrens’ medications, and thousands of other products claiming to be ‘low calorie’, ‘diet’, or ‘sugar free’.
A Final Note…
Dr. Blaylock recounted a meeting with a senior executive in the food additive industry who told him point blank that these excitotoxins are going to be in our food no matter how many name changes are necessary.
Excitotoxins are a terrible threat to our health, yet the government allows these known (proven) toxins to be added to our food.