Microwave Oven: The Invisible Danger that Could be ‘Zapping’ Your Good Health!

A majority of American kitchens are equipped with two ovens these days. Most have a traditional oven beneath a cooktop.

But the mania for speed and convenience has resulted in about 90 percent of homes also having a microwave oven.

Many folks love the way this modern marvel can help you quickly unthaw frozen foods… heat an entire prepared meal in two minutes… or produce a quick snack…

But is it possible that millions of us could be sacrificing our good health on the altar of convenience? Keep reading to see important evidence. . .

A main concern is that radiation from a microwave can lead to cancer. But is this true?

That largely depends on whose opinion you decide to listen to.

One school of thought is that the low frequency radiation used in microwaves doesn’t have enough energy to damage your cells and thereby lead to tumor growth.

But you should know there are dissenting voices to this opinion!

In theory, the microwave just steps up molecular movement – the same thing that happens when you boil water or heat something in a conventional oven. That’s all heat is – faster motion at a level far too tiny for us to see.

But according to a survey of the Professional Service Associates (a group of microwave repair servicemen), more than half of microwave ovens two years or older leak levels of radiation 10 percent higher than the safety standards set by the Food and Drug Administration (FDA).

And of course, that begs the question of whether you can trust the FDA’s assessment of what constitutes a ‘safe’ level of radiation. I wouldn’t count on it. If my hunch is right, those older ovens are leaking radiation way above a safe level.

Early Russian studies caused a 
government BAN on microwaves!

In 1957, Russia began testing radar microwave emissions and microwave oven cooking. What they discovered led them to issue emission restrictions for radar workers and a ban on microwave ovens in 1976.

Robert O. Becker’s book, The Body Electric, described the health effects caused by microwave radiation, according to the Russian research.

Becker said the Russian researchers used the term “microwave sickness” to describe the effects, which first manifest as low blood pressure and a slow pulse. Later these symptoms were followed by chronic exciting of the sympathetic nervous system (stress syndrome) and high blood pressure.

Other symptoms during this phase include:

  • Anxiety
  • Dizziness
  • Hair loss
  • Headache
  • Inability to concentrate
  • Nervous tension
  • Sleeplessness
  • Stomach pain

The Russian researchers found that continued exposure led to increased incidences of appendicitis, cataracts, reproductive problems and cancer.

These chronic symptoms eventually led to blocked coronary arteries and heart attacks.

The Russian prohibition on microwave ovens was lifted during the political reforms of the 1980s. At this point, the allure of Western conveniences trumped health concerns in Russia.

All radiation is not created equal

Microwaves are a form of electromagnetic energy, like light waves or radio waves. They use alternating current (AC) to create frictional heat.

In contrast, microwaves from the sun are based on principles of pulsed direct current (DC) that don’t create frictional heat.

In commercial models, the oven has a power input of about 1000 watts of alternating current. When microwaves hit your food, they agitate the food molecules, causing the food to heat up.

But this friction also damages and deforms surrounding molecules. In a paper focused on health effects of microwave ovens, chemist and enzyme researcher Lita Lee, PhD, provides a summary of findings from the Russian research.

First of all, carcinogens were formed in just about ALL foods tested! More specifically, the investigators discovered that:

  • Microwaving prepared meats caused formation of the well-known carcinogen d-Nitrosodiethanolamines.
  • Milk and cereal grains converted some of their amino acids into carcinogens when microwaved.
  • Thawing frozen fruits converted fractions containing glucoside and galactyoside into carcinogenic substances.
  • Short exposure of raw, cooked or frozen vegetables to microwaves converted their plant alkaloids into carcinogens.

The Russian researchers also reported decreases ranging from 60 to 90 percent in the nutritional value of the foods tested! This included a decreased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all foods tested.

To be fair, conventional heating may also destroy nutritional value. I haven’t seen a comparison – or, really, any meaningful data on what cooking does to complex nutrients.

You might be thinking that the Russian tests were conducted several decades ago. Surely microwave ovens have improved their efficiency and safety since then, right?

Recent studies highlight 
additional health concerns

The microwave ovens of yesteryear might have been less sophisticated than ones on the market today. But modern ovens use the same technology to heat foods—which means they produce similar effects.

Recent studies and anecdotes have demonstrated the potential health dangers associated with use of microwave technologies. For example:

  • A 1991 Oklahoma lawsuit involved hospital use of a microwave oven to warm blood needed in a transfusion. A surgery patient, Norma Levitt, died after receiving blood warmed in a microwave oven. Apparently blood for transfusions – normally kept in refrigerated storage — is warmed before being administered to a patient. But it’snot warmed in microwave ovens. In Mrs. Levitt’s case, the microwaving seemed to alter the blood she received. If it’s true that hospitals won’t warm blood in microwaves, that in itself shows me that microwaving is NOT equivalent to other methods of heating things.
  • A 2003 Spanish government study demonstrated that vegetables and fruits cooked in a microwave lost 97 percent of the nutrients that help reduce coronary heart diseases.
  • A 2011 study from researchers at the Kavetsky Institute of Experimental Pathology, Oncology and Radiobiology of NAS in the Ukraine studied possible carcinogenic effects of long term exposure to low intensity microwave radiation. They found a dramatic increase of cancer incidence in the population living near a base transmitting station for mobile communications. They also found that animal studies in rodents unveiled a significant increase in carcinogenesis after just 17 to 24 months of microwave exposure!

At the very least, these studies should raise your awareness of potential concerns with using microwave devices.

If you choose to use microwave ovens, the American Cancer Society recommends that you always follow the heating instructions that came with your microwave oven to reduce risk of burns or cataracts.

And when heating foods, it is best to avoid use of plastic containers that can leach harmful chemicals such as bisphenol A (BPA) into your foods.

These are just some ways to help reduce the chances of your health being ‘zapped’ by microwave use! As for me, my microwave oven sits unused in my kitchen, and has for several years. I’ll probably toss it one of these days.


Read more: http://www.cancerdefeated.com/the-invisible-danger-that-could-be-zapping-your-good-health/2785/?trk_msg=9HM3S0B4R5F49F9OEF0N5EQP6K&trk_contact=EQ5NQ5MNC0AHNLG895QE9MHFU0



Big Pharma has been telling women that “it is better to get the whole breast radiated” when checking for breast cancer, but a new study coming from Dr. Trine Grantzau at the 33rd conference of the European Society for Radiotherapy and Oncology (ESTRO33) in Vienna presented information to the contrary. Big surprise – aside from increasing heart cancer risks, women given radiation treatment (or even mammography screenings) for breast cancer are 8 times more likely to develop lung cancer within 5 years of ‘treatment’.

Grantzau told her peers at the conference:

“Our findings suggest that any reduction in the dose of radiation to the lung would result in a reduction in the risk of radiation-induced subsequent lung cancers. With the advances in breast cancer treatment and the introduction of breast cancer screening, a growing number of women are becoming long-term survivors, and so we need to have an increased awareness of treatment-induced second cancers and take steps to reduce those risks by using radiotherapy techniques that spare normal tissue as much as possible.”

The doctor continues:

“We found that for each Gray [radiation session] delivered to the lung as part of radiotherapy for a breast tumor, the relative risk of developing a subsequent primary lung cancer increased. This increased risk was similar to the reported increased risk of heart disease after radiotherapy for breast cancer.”

Previous studies have even shown that radiation treatment for breast cancer actually makes breast cancer worse! Published in the well-respected Cancer journal, a study conducted at the UCLA Jonsson Comprehensive Cancer Center (UJCCC) describes how radiation treatments actually promote malignancy in cancer cells instead of eradication.  How do doctors become so entrenched in the skalawagery of their industry that they don’t throw out ‘radiatiotherpy techniques’ completely?

One thing that is completely infuriating in the time of ‘modern medicine’ is the ‘present the problem, promote the solution’ brainwashing that we all have been subjected to. When a modality meant to ‘treat’ a disease causes the disease, there is no excuse for its continued use to be allowed. Why do we stand for this?

So instead of bravely concluding that other modalities of screening and treatment should be considered, after stating in her own presentation that radiotherapy causes both increases in lung cancer and heart disease, we should just slow down a little on its use. Interesting. While the study is valuable in presenting the evidence that radiation is detrimental to human tissue – which numerous studies have already proven, it fails to make a higher-level, intelligent inference from the findings. Radiation kills cancer patients, not cancer.

If you want to learn more about why radiation is bad for you, check out this video which talks about how radiation causes healthy cells to become rancid, eventually killing you.

Read more:

Women Given Radiation for Breast Cancer 8x more Likely to Develop Lung Cancer